A permaculture food forest 110 km southwest of Oslo. International climate zone 8.
Tuesday, March 3, 2020
What IS a food forest?
Martin Crawford here shows you in a short National Geographic documentary what a Food Forest is.
https://www.ulule.com/edible-landscapes-food-forest-documentary/?fbclid=IwAR2J4eKVvZuojPamUSmtpQLL8oXC5xbJRDxnhn_oCPP6SyQFOhS1rgcmRGc
https://www.youtube.com/watch?time_continue=203&v=Q_m_0UPOzuI&feature=emb_logo
He mentions that a diversity of plants makes you more resilient for the future climate. That is why I not only will grow Apples and Pears, but also Figs, Apricots, Grapes and Mulberries in Norway. With Grapes and Apricots I have experience from Norway before.
Planting your plants in their right micro climate is what is important. In another blog I will write about how to find or create warmer micro climates in your garden. So don't forget to take a free subscription on the top right here; just fill out your email address and you will receive an email every time I publish something new.
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